Est. 1890 • Napoli, Italy
Before the apps, before the rush, there was just the heat of the stone and the patience of the yeast. Pizzaria is not fast food; it is a historical archive of flavor.
We preserve the golden era of dining. Every crust is a testament to tradition, every topping a curated artifact.
Grown in the volcanic soil of Mount Vesuvius.
Milled to a silk-like texture for the perfect rise.
Picked at dawn for maximum aromatic potency.